The Agrohouse was created as a new volume to expand the services offered by the Lafodia Resort 4*, with the aim of creating a new dining venue and a space dedicated to events and conference activities, which were previously unavailable in the main building.
The project, designed by Studio Silvia Giannini Architects, covers approximately 1,500 sqm, in addition to the outdoor spaces, and is set within a natural context on a hill on the island of Lopud, in a dominant position. Inside, the Agrohouse houses a bar, a restaurant based partly on the use of home-grown agricultural products, a conference room, and a small gym.
The position is designed to enhance the relationship with the landscape: from the building, it is possible to perceive both the open sea and the more sheltered waters of the gulf, strengthening the link between architecture, nature, and the island context.